October 2022

Falcons got our new cooking programme off to a flying start today under the expert eye of Miss Harris.  They talked about fruit and vegetables and practised their slicing skills to prepare salad for a wrap.  Hopefully they all enjoyed their creations when they got home.  Miss Harris has asked them to keep a diary of the fruit and vegetables they eat this week and she is looking forward to seeing the results.

In topic this week, Falcons pretended we were journalists and had to construct questions that they would ask someone who had been alive at the time of the Great Fire of London. I was amazed at the questions that they wrote!